AAbout the Warthog Barbeque Pi

Mr WarthogTacoma native Gary Kurashima (aka "Mr. Warthog") has over 25 years of restaurant experience around the Pacific Northwest. From the Alaska Salmon Bake in Fairbanks to H.D. Hotspurs in Kent and the smoke pits at the Puyallup Fair, Gary has spent years learning the nuances of great barbeque. For more background info, check out some of the reviews. Or e-mail Mr. Warthog. View the Google Photo Gallery put up by Sadie Jay here.

The Warthog Barbeque Pit has been a labor of love for Gary and his family. Here is a brief pictorial history of the Warthog Barbeque Pit.

 

gary 2
Mr. Warthog his self
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gary 3
The Barbeque King!
gary 4
It's all in the wrist
cabin 1
Original Cabin
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cabin 2
After much hard work
cabin 3
Cabin completed
stove
Putting the stove in
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inside
Interior today
extension 1
Start of kitchen extension
extension 2
Kitchen extension, stage 2
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extension 3
Almost done!
deck 1
Building the deck
deck 2
The deck, part 2
deck 3
Finished deck
barn
Deck and Banquet Barn
HOURS: Sun - Thurs, 11 - 8 ... Fri - Sat, 11 -9

 

Contact Mr. Warthog